Walleye……….$19
Breaded in panko crumbs & pan fried.

Tasmanian Salmon……….$27
Wild, line caught salmon grilled over a white oak fire & topped with a dill sauce.

Chilean Sea Bass……$26
A six ounce sea bass fillet lightly sauteed and served with asparagus.

Shrimp dinner……….$26
Wild, gulf shrimp marinated in a citrus marinade, grilled or breaded in panko crumbs and deep fried.

Crab Cakes……….$25
Blue crab cakes delicately sautéed & served with lemon basil aioli

$5 plate fee for splitting entrees
18% gratuity will automatically be added to parties of 8 or more